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ONO ISLAND PRIME STEAK NIGHT: MY GULF COAST BLACK BEEF RUB RECIPE

By Meredith Amon, Licensed In Alabama and Florida

I love a good steak night on Ono Island, especially when the air feels salty and still, and you can almost smell the marina timbers and bay brine drifting over from Old River. Prime beef already has that buttery, fine-grained tenderness, so I keep the seasoning simple but intentional. This “black beef rub” gives you a bold crust, a little warmth, and that steakhouse-style depth without overpowering the meat.

Prime steak does not need a complicated marinade. It needs a dry surface, a confident rub, and a hot sear that locks in a savory crust.

Recipe Overview

Dish: Prime Steak with Gulf Coast Black Beef Rub
Best cuts:…

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