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Ono Island Gulf Coast Tuna Steak Pasta with Capers, Olives, and Sauvignon Blanc

The best coastal dinners are built on balance: a little brine, a little brightness, a silky butter finish, and tuna that stays tender because you treat it with respect. Meredith Folger Amon

Orange Beach, Alabama is a great place to fish for tuna, and I love having a recipe ready that feels elevated but still easy enough for a weeknight. When fresh tuna is in season, I make this pasta with intention: bright tomatoes, capers, green olives, lemon, herbs, and a Sauvignon Blanc splash that keeps everything clean-tasting and coastal.

If you did not go catch tuna yourself, I suggest stopping by a local seafood store like the one under the Perdido Bridge…

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