Ono Island Mahi-Mahi Recipe with Basil & Parsley | Meredith Folger Amon
Posted by Meredith Folger Amon on
Ono Island Herb-Forward Mahi-Mahi with Basil, Parsley, Garlic, and a Lemon Pan Sauce
Ono Island Mahi-Mahi Recipe with Basil & Parsley | Meredith Folger Amon
Your sauté pot with onions and garlic turning translucent, plus a finished plated mahi-mahi shot topped with a basil-parsley herb shower.
This is the kind of dinner I lean on when I want something that feels like Ono Island living in a skillet: simple, bright, herb-forward, and finished with a lemony pan sauce you will want to spoon over everything. If you can sauté onion and garlic until they turn sweet and translucent, you can make this mahi-mahi. I like serving it with rice, roasted baby potatoes, or a crisp salad and calling it a night.
My rule with…
268 Views, 0 Comments