Found 2 blog entries tagged as parsley.

Ono Island Gulf Coast Tuna Steak Pasta with Capers, Olives, and Sauvignon Blanc

The best coastal dinners are built on balance: a little brine, a little brightness, a silky butter finish, and tuna that stays tender because you treat it with respect. Meredith Folger Amon

Orange Beach, Alabama is a great place to fish for tuna, and I love having a recipe ready that feels elevated but still easy enough for a weeknight. When fresh tuna is in season, I make this pasta with intention: bright tomatoes, capers, green olives, lemon, herbs, and a Sauvignon Blanc splash that keeps everything clean-tasting and coastal.

If you did not go catch tuna yourself, I suggest stopping by a local seafood store like the one under the Perdido Bridge…

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Ono Island Herb-Forward Mahi-Mahi with Basil, Parsley, Garlic, and a Lemon Pan Sauce


Ono Island Mahi Mahi Recipe

Ono Island Mahi-Mahi Recipe with Basil & Parsley | Meredith Folger Amon

Your sauté pot with onions and garlic turning translucent, plus a finished plated mahi-mahi shot topped with a basil-parsley herb shower.

 


This is the kind of dinner I lean on when I want something that feels like Ono Island living in a skillet: simple, bright, herb-forward, and finished with a lemony pan sauce you will want to spoon over everything. If you can sauté onion and garlic until they turn sweet and translucent, you can make this mahi-mahi. I like serving it with rice, roasted baby potatoes, or a crisp salad and calling it a night.

My rule with…

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