An Ono Island Morning Recipe

Ono Island Sunrise
Hash Brown Patties

Hot, crispy and ready in minutes—an easy air-fryer breakfast before a morning of fishing, boating or exploring the Gulf.

Some of my favorite Ono Island mornings begin before sunrise, when the waterways are quiet and the fishing boats are preparing to head toward Perdido Pass and the open Gulf. On mornings like these, I want something warm and satisfying that does not require a kitchen full of dishes.

These frozen hash brown patties cook beautifully in the air fryer. They become golden and crisp on the outside while staying tender inside. Serve them simply, or turn them into breakfast stacks with eggs, cheese and bacon before heading out on the water.

Recipe at a Glance

What You Will Need

Ingredients

• 4 frozen hash brown patties
• Avocado oil or olive-oil cooking spray
• Sea salt and freshly ground black pepper
• Optional: garlic powder, smoked paprika or Cajun seasoning

Optional Breakfast-Stack Toppings

Fried or scrambled eggs  •  Cheddar or pepper jack cheese  •  Crisp bacon  •  Sliced avocado  •  Chopped green onions  •  Hot sauce

Quick and Crispy

Air-Fryer Directions

Meredith’s Ono Island Breakfast Stack

A Hearty Breakfast Before Fishing the Gulf

Top each crispy hash brown patty with a slice of cheddar, a fried egg and a little crumbled bacon. Finish with green onions and your favorite hot sauce. It is quick enough for an early departure and hearty enough to carry you through a beautiful morning on the water.

“Preheat the air fryer before adding the patties and give them enough room for the hot air to circulate. That little bit of space is what helps create the crisp, golden edges.” — Meredith

Because We Live Here

Discover Ono Island and Gulf Coast Living

From sunrise breakfasts before a day of fishing to waterfront homes with boating access, I love sharing the lifestyle that makes our coast so special.